We are incredibly proud to announce that The Glenturret Lalique Restaurant in Crieff, Perthshire, has been awarded one MICHELIN star within just seven months of opening its doors in July 2021. Scottish-born Head Chef Mark Donald previously held a star at Number One at The Balmoral in Edinburgh before joining The Glenturret, the first in-distillery fine dining concept.

Only a handful of restaurants in Scotland hold such an honour and The Glenturret is now the only whisky distillery in the world with this award! This achievement in such a short space of time is a true testament to the dedication, passion, talent & resilience of this team.

The Glenturret Lalique Restaurant joins Lalique’s sister restaurants, Villa René Lalique and the Lalique restaurant of Château Lafaurie-Peyraguey, in this exclusive club of MICHELIN starred establishments.

For further information please visit: theglenturretrestaurant.com