Opening of the Glenturret Lalique restaurant


The Glenturret, Scotland’s oldest working distillery, and Lalique are delighted to announce the addition of a spectacular new fine dining experience: The Glenturret Lalique Restaurant, opening on 28 July 2021.

Located at the heart of The Glenturret distillery, nestled at the foot of the rolling hills of Crieff and alongside the River Turret, guests will be able to enjoy world-class gastronomy and hospitality in the idyllic Perthshire countryside.



The 30-cover restaurant is headed up by Head Chef Mark Donald, who joins from Michelin-starred Number One at The Balmoral in Edinburgh. Available for dinner five nights a week, the seasonal and contemporary multi-course tasting menu offered at The Glenturret Lalique Restaurant has been created by Mark Donald and his team to highlight the exceptional Scottish produce sourced and foraged in the local terroir.

Alongside an extensive fine wine list, a spectacular Whisky Bar will offer more than 250 whiskies.

And those visiting in the day the renovated visitor centre which includes a new Lalique boutique, will be served afternoon tea in the salon or can enjoy an exquisite lunch in the Lalique Bar.



Situated in the centre of the distillery, the restaurant is designed by Green and Mingarelli. The elegant design and decoration are inspired by place and history: centuries old brick work is left exposed and the blues and reds from The Glenturret and Murray clan tartans combine with soft golden barley tones to create an ambience of crafted elegance.

Two Lalique Champs Elysées chandeliers decorate the restaurant, as well as barley motifs crafted from Lalique crystal adorning polished oak doors and the beautiful tartan furniture; guests will eat and drink from bespoke Lalique glass and tableware.


For further information, please visit the restaurant website: https://www.theglenturretrestaurant.com/