Villa René Lalique opened on september, 18 2015
The Villa built by René Lalique in 1920 has reinvented itself. Under the direction of Silvio Denz, Chairman and CEO of Lalique, the Villa has been transformed into the sumptuous setting of an ultra-sophisticated hotel and gourmet restaurant. Chef Jean- Georges Klein, decorated with three Michelin stars, presides in the restaurant built by Mario Botta, the Swiss architect of international renown. Romain Iltis, awarded ‘Meilleur Ouvrier de France’ in 2015 and ‘Meilleur Sommelier de France’ 2012, is in charge of the exceptional cellar – one of Europe’s finest – with over 20,000 bottles in stock.
A showcase for Lalique’s craftsmanship and flair, Villa René Lalique is a heartfelt tribute to the French Art de Vivre.